Everything is made from scratch each morning. Availability may vary — come early for the best selection.
Vanilla sponge, fresh strawberry compote, mascarpone cream. 6" whole cake.
Three layers of rich chocolate cake, espresso ganache, and salted caramel drizzle.
Light lemon curd sponge, elderflower syrup, and whipped cream cheese frosting.
Matcha sponge layers with black cherry compote and rose whipped cream.
Moist spiced carrot cake with toasted walnuts and thick cream cheese frosting.
Designed just for you. Flavors, tiers, and decorations — your vision, our craft.
48-hour cold-fermented dough, pure French butter, 72 layers of flake.
Classic croissant dough wrapped around two bars of Valrhona dark chocolate.
Buttery shortcrust shell with frangipane, thinly sliced seasonal apples, and honey glaze.
Layered pastry dough filled with almond cream, topped with flaked almonds and icing.
Buttermilk scone bursting with wild blueberries, finished with a lemon zest glaze.
25 layers of phyllo dough, toasted walnuts, and local wildflower honey syrup.
Earl Grey sponge, lavender-infused honey buttercream, dried flower garnish.
Chocolate espresso cake, caramel buttercream, fleur de sel, chocolate shavings.
Vanilla bean cupcake, fresh strawberry jam center, whipped cream frosting.
Ceremonial matcha sponge, white chocolate ganache, white chocolate curl.
Spiced pumpkin cake, cinnamon cream cheese frosting, candied pepita garnish.
Chef's selection of the day's flavors — perfect for parties and offices.
Long-fermented 72-hour sourdough with a crackly crust and open, chewy crumb.
Focaccia-style loaf with fresh rosemary, Kalamata olives, and sea salt flakes.
Dense and nutty rye loaf studded with toasted walnuts. Outstanding with cheese.
Rustic French flatbread with roasted garlic, thyme, and a light olive oil glaze.
Moist banana bread with toasted walnuts and a dark brown sugar crust. Sold by slice or whole.
Soft enriched dough swirled with brown sugar, cinnamon, and toasted pecans.
Single-origin beans sourced from Stumptown Roasters, brewed fresh every 30 minutes.
Double espresso with your choice of whole, oat, almond, or soy milk.
Ceremonial grade matcha whisked with steamed oat milk and a touch of honey.
House-spiced chai with rosewater, cardamom, and steamed whole milk.
Freshly squeezed with seasonal fruit syrup — lavender, strawberry, or classic.
Thick, old-world style drinking chocolate made with Valrhona cocoa. Served warm.
We handle custom cakes, catering platters, and wholesale inquiries with as little as 48 hours notice.
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